Tag Archives | High Moisture

    FIGURE 2 CORRECT BLENDING

    Dealing with High Moisture Grain

    Grain at typical harvest temperatures of 25–30°C and moisture content greater than 13–14 per cent provides ideal conditions for mould and insect growth (see Figure 1). There are a number of ways to deal with high-moisture grain — the key is to act quickly and effectively. Key Points Deal with high-moisture grain promptly. Monitoring grain […]