During this video, Chris Warrick and Alex Conway discuss ‘Monitoring grain temperature’ and explore the various methods available and the factors to consider when deciding on a system that’s best suited to your business.
During this video, Chris Warrick and Alex Conway discuss ‘Fumigation recirculation’ and provide guidance on both passive and powered systems.
During this video, Chris Warrick and Alex Conway discuss ‘Fumigating and venting grain bags’, providing information and advice on the venting process. This includes the timelines required for this practice.
Diatomaceous earth (DE) is a proven solution for pest control in grain storage, but its effectiveness depends on uniform application. Recent research highlights that battery-powered and petrol-powered blowers with venturi attachments deliver superior distribution compared to traditional compressed-air methods.
GRDC Grain Storage Extension Team lead Chris Warrick said trials by Agriculture Victoria’s research team at Horsham SmartFarm indicated wheat falling number could increase by up to 50 seconds and even exceed 300 seconds post storage.
where wheat had an initial falling number of less than 250 seconds, no change in falling number was observed.
Mr Warrick said while the research was preliminary it had yet to be replicated in farm storage conditions.
On-farm grain storage is playing an increasingly important role in cropping and other grain-related businesses. Q&A with Growers Tristan Nitschke, Andy Tucker and Brewer Drew Hennessy.
The journey from grain paddock to a pint of beer involves careful management at every stage to maintain quality and meet brewing standards. GRDC’s article, From Paddock to Pint, explores the critical steps in the grain supply chain that ensure high-quality barley for brewing. From optimal growing practices to specialized storage and handling, each phase is essential in delivering a premium product for the beer industry. This article highlights the close collaboration between grain growers and brewers, emphasizing how quality control from farm to brewery impacts the final product.
Discover the process that brings barley from the paddock to your pint.
Protecting your harvest from insect threats requires diligent control and precise fumigation practices. In GRDC’s article, Insect Control and Effective Fumigation Help Guard Your Harvest, the focus is on strategies to enhance biosecurity and preserve grain quality. Key points include:
Fumigation Best Practices: Effective fumigation techniques are critical for eliminating pests while safeguarding the crop.
Biosecurity Measures: A strong biosecurity approach helps prevent insect infestations before they become a threat.
Integrated Pest Management: Using a combination of methods, including proper storage and sanitation, can minimize pest risks.
Stay informed on the best methods to protect your harvest and ensure grain quality
Explore innovative pest management strategies focused on cleanliness and proactive practices in GRDC’s latest article, A Clean Approach to Pest Management. This approach highlights how effective sanitation and hygiene practices can reduce pest infestations, helping to maintain crop health and yield. Learn more about practical steps for pest prevention and control in this comprehensive guide.
Optimizing grain storage is essential for smooth and efficient harvest operations. In GRDC’s article, Grain Storage Keeps Harvest Operations on a Roll, learn how strategic storage solutions can support seamless harvests and protect grain quality. Adequate on-farm storage allows for continuous harvesting without delays caused by transport or delivery bottlenecks. Proper storage conditions help maintain grain quality, ensuring that crops remain market-ready. Additionally, storing grain on-farm gives growers flexibility in choosing optimal selling times, maximizing profit potential.
Explore how effective grain storage can keep your harvest operations running smoothly.