Tag Archives | Pea

    Storing Pulses

    Storing pulses successfully requires a balance between ideal harvest and storage conditions. Harvesting at 14 per cent moisture content captures grain quality and reduces mechanical damage to the seed but requires careful management to avoid deterioration during storage. KEY POINTS Pulses stored above 12 per cent moisture content require aeration cooling to maintain quality. Meticulous […]

    Stored Grain Pests Identification – The Back Pocket Guide

    This identification guide provides a snapshot of common pests found in stored grain in Australia. The tolerance for live storage pests in grain sold off-farm either for the domestic, humanconsumption market or for the export market is nil. With more grain being stored on-farm growers need to identify pests early and monitor – at the […]