Successful Storage in Grain Bags

Stored Grain Storage Bags

Bulk grain bags, also known as Silo Bags, can be a handy harvest storage option if used properly. A planned approach with careful management is essential.

KEY POINTS

  • Grain bags are best suited for short-term, high-volume grains to assist with harvest logistics.
  • Site planning and preparation is the first and most important step for successful storage.
  • Bulk grain bags are a higher risk form of storage compared with silos — requiring experience and best management practice.
  • Inspecting grain bags weekly, or more frequently, and patching holes will reduce the chance of spoilt grain from moisture or pests.

Bulk grain bags are best used for short-term storage (a few months maximum) to support harvest logistics.

Storing grain for longer periods requires:

  • Prior experience
  • A carefully prepared site
  • A method of sampling grain for quality monitoring
  • Regular inspections.

The capacity of grain bags varies with bag size, which generally ranges from 40 to 90 metres long, and anywhere from 100 to 300 tonnes depending on the type of grain and how much the bag is stretched during filling.

The material most commonly used for grain bags is a three-layer polyethylene — two white layers to protect against the ultraviolet rays and reflect heat and a black inner layer to block light.

Which grains?

Due to their short-term storage capacity and suitability for supporting harvest pressure, growers tend to use grain bags primarily for extending existing storage during high-yielding seasons of typically wheat, barley and sorghum.

Aeration cooling is not yet proven with grain bags. Storing canola or high-value legumes is not recommended.

Cereal grain quality is best preserved when the moisture content is below 12.5 per cent. Storing grain at higher moisture content in bags not only compromises grain quality but increases the risk of grain swelling and splitting the bag.

Being unable to aerate bags and having a large surface area exposed to heating from the sun means grain remains warm for months after harvest. This can affect seed germination rates and malt barley quality.

Storing grain at harvest temperatures of 30°C and above favours high insect reproduction rates, so take extra care with hygiene and monitoring.

Bulk grain bags are an effective form of storage when used in the right situations and when they are managed correctly.

Buying grain bags

  • Test bag quality by pushing your thumb through an edge of the bag — you will be able to make a subjective judgement as to whether it is high or poor quality. Test different brands before you buy.
  • Ensure the bag is UV stable for 12 months and complies with the ISO 9001 quality management system.
  • Make sure the bag has stretch indicators for accurate filling.
  • Ensure the grain bag is designed for grain not silage — different bags look similar and can be confused leading to disastrous results.

Testing and Guage

Choosing a site

  • Appropriate site selection is the first and most fundamental step in successful grain bag management.
  • Placing bags in different paddocks makes filling direct from the harvester or chaser bin easier but increases maintenance and monitoring time. This can compromise grain quality.
  • Bags located in individual paddocks can be challenging in wet weather.
  • A central, common storage site for bags is ideal for easier site preparation, monitoring, bag maintenance, vermin control and out-loading.
  • Select a hard, smooth, elevated site with a gentle slope where water can drain away.
  • Allow plenty of room around the grain bags for machinery access and trucks to turn around.
What a site: The ideal site for grain bags should be accessible even when wet. It should be clear of sharp objects and firmly-rolled so water can drain away freely.
What a site: The ideal site for grain bags should be accessible even when wet. It should be clear of sharp objects and firmly-rolled so water can drain away freely.

Preparing the site

  • Grade and roll the site, removing sticks, rocks or sharp objects.
  • Clear, firm ground makes operating the filling and emptying machines easier with less chance of brakes skidding.
  • A firmly-rolled site helps drainage and prevents water pooling where the grain bag has sunken into soft ground.
  • Anything that can puncture the bag is a threat and must be removed. Set up the site away from rocks, sticks, trees (they drop branches and harbour birds) and away from sand hills or long grass where rabbits, mice and foxes shelter.
  • Anecdotally, a thin sprinkle of urea can be spread on the ground where the bag is to be laid to deter mice from burrowing under it.

Setting up the filling machine

The most common filling machines are power take-off (PTO) driven, forcing grain into the bag, stretching it by about 10 per cent as it’s laid. A more recent development is the gravity filling design, which requires no power or tractor to operate and relies purely on gravity to fill and stretch the bag.

Make sure the machine is clean before filling the bags.

Grain pests, such as weevils and other insects, can survive in small amounts of grain left in equipment from the previous season. If the machine is not clean, these pests can infest the new season’s grain and will multiply and spread through the entire grain bag

Fitting the bag onto the machine with two people saves time and reduces the chance of injury. When setting up the bag on the filling machine, ensure the stretch markers are on a side where they can be seen and measured when the bag is filling. Once filled, any holes in the bag will allow grain to absorb moisture from the ground.

Options include:

  • sealing the ends of the grain bag with a heat sealer, or
  • clamping the ends between two lengths of timber or steel, rolling each end around the timber then tucking the bag under itself with about a metre overlap.

The squarer the starting end of the bag, the easier it is to empty with less shovelling — a cable tie around the end is NOT a good idea.

Before filling the bag, use a string line to mark a straight path along the full length of the bag. A straight bag is a lot easier to empty than a curved bag.

Fill-her-up thanks: Grain bags can be filled straight from the harvester, or from a truck with a short auger and hopper system, but the most convenient is filling from a chaser or mother bin.
Fill-her-up thanks: Grain bags can be filled straight from the harvester, or from a truck with a short auger and hopper system, but the most convenient is filling from a chaser or mother bin.

Filling the bag

Patience and accuracy during filling will make emptying the bag much easier, reduce maintenance on the bag during the storage period and result in less spills and fewer stops to realign machinery.

  • Keep the bag filling evenly and straight to avoid creases — mice tend to attack creases.
  • Adjust the brakes and direction often and in small increments.
  • Avoid over-filling (over-stretching) the bag as extra strain makes it more prone to holes, splits and tears.
  • Remember, the polyethylene bags will stretch more easily when filled with warm grain on hot days.
  • Bags can be filled straight from the harvester, but operators may be tempted to rush, which leads to a poor job and increases the risk of an accident. (ie damage to machinery or operators).
  • Stop filling the bag while there is still plenty of bag to seal and re-attach to the emptying machine — about four metres is a good rule of thumb.
  • As with the starting end, heat seal or clamp the bag end to keep moisture out, then tuck the excess bag under itself and cover with soil to stop it flapping in the wind.

Barrier of Defense

Site security and maintenance

Site security starts with hygiene. Cleaning the site after filling will not only remove harbours for grain insects, it will remove feed that attracts mice and wildlife. After cleaning up around the site, establish mice baiting stations along the length of each bag and put up signs to warn people of the poison.

Keep the site free of grass by spraying it regularly to remove cover for mice and wildlife. A sturdy fence, even an electric fence, around the bags can help prevent animals accessing the bags and chewing or walking on them. Even if there are no livestock in the paddock, remember there is always the potential for stray livestock or wild animals to cause a lot of damage in a short time.

Checking as often as twice daily may be required if vermin are plentiful during wet weather. During normal conditions check at least weekly. Patch any tears or punctures with quality tape or silicone to prevent moisture entering the grain bulk.

Wet weather warning: Grain bags can be emptied straight into a truck but if the paddock is wet, grain will have to be transferred from the bag to the truck with a chaser bin.
Wet weather warning: Grain bags can be emptied straight into a truck but if the paddock is wet, grain will have to be transferred from the bag to the truck with a chaser bin.

Emptying the bag

When making the initial cut in the bag for out-loading, place a piece of tape horizontally across the bag below where it is stretched tight at the top. Make the first cut perpendicular to the bag just below the tape. Do not make the cut parallel to the bag as there is potential for it to split up the entire length of the bag, exposing the grain and making it difficult to pick up.

As previously stated for filling the bag, frequent, small adjustments to align the machine and roller speeds are better than large adjustments. When the bag is almost empty and there’s not much weight left in it, the unloading machine may drag the bag towards itself. This can cause tears from the ground or from over stretching. To prevent this, drive the tractor slowly backwards as the last bit of the bag is emptied.

Clean up

Clean grain residues from machinery used for grain handling to prevent reinfestation with insect pests next season. Structural treatments are a wise addition to a thorough clean down.

An inert dust such as diatomaceous earth (DE), can be blown into the machinery to prevent insects harbouring during the off season.

Site clean-up is vital for success. Spilt piles of grain and leftover small bags of grain provide an ideal harbour for insects to live and breed.

Safety around grain bags

Filling and emptying grain bags poses a number of safety hazards, exacerbated by the fact that during harvest people are usually tired and in a hurry. Always follow machinery manufacturer instructions and consult your State occupational health and safety authority for advice.

  • Treat all operating machinery with respect — keep a distance from machines and always have room to take a step away if needed.
  • Think before you make any adjustments or movements on machinery.
  • Ensure anyone on-site is standing clear of the filling machine and tractor before adjusting the brakes as it can lurch forward at any time. Making small adjustments reduces the risk of the machine lurching.

Storing Oilseeds

Stored Grain oilseed storage

Storing oilseeds is more difficult than storing cereal grains as they are more susceptible to quality deterioration and have limited insect control options.

The decision to store oilseeds requires a planned approach, careful management and a suitable storage system.

KEY POINTS

  • Limited chemical control options for insect pests in stored oilseeds increases the importance of careful management and planning.
  • Aeration cooling is a requirement for storing oilseeds to maintain seed and oil quality, limit insect reproduction and prevent mould.
  • Moisture content in oilseeds must be lower than cereal grains because the oil content increases the risk of moulding and quality damage.
  • Successful phosphine fumigation requires a gas-tight silo.
  • Extra care is required to prevent chemical residue contamination from structural treatments.

The rate of quality deterioration in stored oilseeds depends on the quality of grain placed in storage and management of temperature, moisture content and insects. The quality of oilseed is generally measured by testing the free fatty acids (FFA), oil colour, oil content, residues of unregistered chemicals, insects or evidence of insect damage, moulds and mycotoxins. With the exception of oil content, storage management affects all of these qualities.

Lining-up-to-store-oilseeds

Storing quality oilseed

Weather or mechanically damaged seed will deteriorate more quickly during storage than high-quality seed. When oilseeds become damaged, processes such as oxidation are in progress and difficult to slow.

A dull grey and brown seed coat colour in canola is one indicator of weather damage. Another indicator is the colour of crushed seed — weather-damaged seed will be light brown in colour compared with the normal bright yellow.

The formation of FFA and off-flavours in oil will occur more rapidly in damaged seed. Canola with FFA levels greater than one per cent is more difficult to store and may be rejected at receival sites.

Why the low-moisture content?

It is often asked, why canola has to be stored at low-moisture content of 7–8 per cent. The oil content in oilseeds is higher than that in cereal grain. If the moisture content of canola is converted to an oil-free basis, canola with 45 per cent oil content and eight per cent moisture content is equivalent to cereals at 14.5 per cent moisture content.

Image: Lining up to store oilseeds: Storing oilseeds on farm can provide benefits in harvest logistics and marketing opportunities, but requires careful management and the right storage system to maintain quality.

Cereals stored at 14.5 per cent moisture content are highly susceptible to quality loss, mould growth and insect infestation. Canola at the equivalent eight per cent moisture content requires aeration cooling. Canola stored at high moisture or oil content is also at risk of spontaneous combustion.

Temperature and moisture

When grain is cool (below 20°C), mould growth and insect development are significantly reduced and cooling below 18°C will stop most insects from breeding and mould from growing.

Unlike cereal grains (which typically contain only about two per cent oil by weight) oilseeds contain from 17 per cent in soybeans and up to 50 per cent oil content in canola. The oil fraction of the seed absorbs minimal moisture, meaning a small increase in moisture content can quickly produce self heating and seed damage.

The general recommended storage conditions for canola are below 25°C and below 7 per cent moisture content but vary according to the oil content. Figure 1 shows the safe moisture contents for canola stored at 25°C, depending on its oil content. For example, canola with an oil content of 35 per cent can be safely stored at 8.5 per cent moisture content and below 25°C. But canola with higher oil content of around 50 per cent must be stored below 6.5 per cent moisture content and 25°C to be safe. The recommended safe storage for sunflowers at 40 per cent oil content is below nine per cent moisture content, or below 7.5 per cent moisture content if oil content is higher than 50 per cent.

Hygiene

The first step towards insect control is done before any oilseed even goes into storage — meticulous grain hygiene. Due to the limited treatment options to control insect pests in oilseeds, the first line of attack is removing them from the storage site before harvest. Cleaning silos and storages thoroughly and removing spilt and leftover grain removes the feed source and harbour for insect pests.

For more information see the GRDC fact sheet, Hygiene and structural treatments for grain storages.

POTENTIAL UNSAFE STORAGE LIMITS FOR AUSTRALIAN CANOLA VARIETIES AT 60% EQUILIBRIUM RELATIVE HUMIDITY AND 25°C

Insect control

The common insects found in stored oilseed are:

  • Rust-red flour beetle (Tribolium castaneum)
  • Saw-toothed grain beetle (Oryzaephilus surinamensis)
  • Indian meal moth (Plodia interpunctella)
  • Warehouse moths (Ephestia spp.)
  • Psocids (Liposcelis spp.)

These insects tend to favour the top of the grain stack and around silo outlets. Sample both of these sites regularly. Under optimum breeding conditions of about 30°C, insects can complete their full life cycle in as little as four weeks.

Reducing the grain temperature with aeration cooling plays a vital role in lengthening the insect breeding life cycle or in most cases stopping reproduction if cooled below 18°C.

VapormateTM and phosphine are the only registered fumigants for controlling insects in oilseeds. For oilseeds, pyrethrins and diatomaceous earth (DE) are only suitable for use as structural treatments and must never be applied directly to the grain.

If using DE as a structural treatment:

  • follow label instructions carefully,
  • do not exceed the label rates, and
  • check receival standards with your grain buyers before applying.

For more information see the GRDC fact sheet, Hygiene and structural treatments for grain storages.

Fumigation

Insect pests commonly found in stored oilseeds

VapormateTM can only be applied by a licensed fumigator, which leaves phosphine as the only insect treatment option for growers to use on farm.

The key to successful phosphine fumigation is to apply only in gas-tight, sealed silos. This will ensure the phosphine concentration reaches the lethal dose for the required period to kill insects at all life stages. Fumigating in a non-gas-tight silo is likely to only kill a percentage of the adult insects leaving the eggs, larvae, pupae and remaining adults to reinfest the grain.

When buying a new gas-tight sealable silo, which is covered under the Australian Standard 2628, it must pass a five-minute half-life pressure test. For existing silos, a three-minute half-life pressure test will provide gas-tight conditions adequate for a successful fumigation. For more information see the GRDC fact sheet, Pressure testing sealable silos.

Most oilseeds absorb phosphine gas during the fumigation so it is vital to use the correct label dose rates and to follow the required ventilation periods stated on the label. The phosphine fumigation exposure period must be extended to 10 days if grain temperature is between 15°C and 25°C. For more information see the GRDC booklet, Fumigating with phosphine, other fumigants and controlled atmospheres.

Aeration cooling

Aeration is an essential storage tool for oilseeds. Correct management creates uniform, cool conditions in the seed bulk and slows most quality deterioration processes.

Aeration cooling:

■ Maintains oil quality — colour, low FFA, odour and rancidity.
■ Reduces the risk of ‘hot spots’, moisture migration and mould development.
■ Slows or stops insect pests’ reproduction cycle.
■ Maintains germination and seed vigour for longer.

Aeration cooling can be achieved with air-flow rates of 2–3 litres per second per tonne. Operating an aeration fan for cooling requires a planned control program, which is best achieved with an automatic aeration controller.

A critical point to managing aeration manually is to avoid running fans for extended periods when the ambient relative humidity is above 85 per cent. Selecting air well below this ensures moisture from the air is not increasing the grains moisture content especially as oilseeds are more susceptible to quality loss.

When managing aeration cooling, the initial aim is to get maximum air-flow through the grain bulk as soon as it enters storage, to prevent it from sweating and heating. After the aeration fans have been running continuously for 2–3 days to flush out any warm, humid air, reduce run time to 9–12 hours per day during the coolest period, for the next seven days.

This initial reduction in grain temperature of 10°C ensures grain is less prone to damage and insect attack, while further cooling becomes a more precise task.

During the final phase of longer-term storage, automated aeration controllers generally run fans during the coolest periods of the day, averaging 100 hours per month. For more information see the GRDC fact sheet, Aeration cooling for pest control.

 

Canola restricts airflow

Air on: Aeration cooling is essential for storing oilseed and may require extra capacity to achieve 2–3 l/s/t in small oilseeds like canola.Compared to aeration cooling of cereal grains, canola being a much smaller seed adds significantly more back pressure to the aeration fan. This means that an aeration cooling system set up to produce 2–3 l/s/t in cereal grain will typically be reduced to 40–60 per cent of that when used in canola.

When setting up a storage unit to cater for cereals and canola, consider using several smaller fans rather than one big fan for cooling. When canola is stored, all the fans will be needed to achieve the 2–3 l/s/t but when cereal is stored one or some of the fans can remain turned off to save using unnecessary power.

Other factors that also affect the amount of airflow through the grain are:

■ depth of the grain in storage,
■ the amount of un-thrashed and foreign plant material in the grain, and
■ the size of the motor driving the fan.

The area and type of ducting must also be adequate to disperse the air through the storage and not be blocked by the small canola seeds. Avoid splitting airflow from one fan into multiple silos as the back pressure in each silo will vary and unfavourably portion the amount of airflow to each. This will be exacerbated if different grains are stored in each silo such as canola in one and a cereal in the other.

Aeration drying

Aeration drying can be a valuable harvest tool for oilseeds but requires purpose built equipment capable of airflow rates of at least 15–25 l/s/t and adequate ventilation. Even with these higher airflow rates, aeration drying is a much slower process than aeration cooling and requires careful management. In saying that, as an example, sunflower seed can be aeration dried successfully with ambient conditions of 30°C and 30–50 per cent relative humidity. For more information on the possibilities for aeration drying and how to manage it, refer to the GRDC booklet, Aerating stored grain, cooling or drying for quality control.

Types of storage

The ideal storage for oilseeds is a cone-bottom silo fitted with aeration and sealable for gas-tight fumigation. Generally oilseeds are higher-value grains as well as being prone to mould and insect attack, so should be given priority over other grain to the best storage facility on the farm.

The ideal oilseed storage will have:

■ Aeration cooling, with an automatic controller.
■ Aeration ducting suitable for small seeds.
■ Easy ways to inload and outload causing minimal seed damage from machinery.
■ Access to the top of the grain stack to monitor temperature, moisture and insect activity.
■ Quality sealing to meet the minimum three-minute half-life pressure test for gas-tight fumigation with phosphine.
■ An easy-to-clean structure so grain can be put into a clean storage, free of insect pests and unregistered pesticide residues.

Storing oilseeds successfully requires careful management with a planned approach and a suitable storage system. Always remember that oilseeds carry a higher risk of fire during harvest, drying and storage.

National Standard for Sealed Silos

A key concern for grain growers is on-farm grain storage. And not helping them in their attempt to ensure grain quality has been the lack of an Australian standard for sealed silos. In early 2010 a manufacturing standard was specified however it is a voluntary standard leaving it up to growers to make sure when they buy “air tight” that’s what they get. This report from the Grains Research and Development Corporation’s Ground Cover TV.