Research Guides Growers Investing in Grain Storage Aeration

A recent study by the GRDC National Grain Storage Extension Team highlights a vital insight: relying on theoretical models for aeration fan performance isn’t enough — real-world testing is critical. Research involving backpressure and flow testing showed that fans with identical motor specifications performed very differently under typical storage conditions. In practical terms, at a backpressure of around 300 pascals (a level you’d encounter in around 100 tonnes of grain), airflow varied dramatically—from just 120 liters per second to as much as 360 L/s—depending solely on the fan’s impeller and housing design.

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Changing storage practices may lead to an improved falling number

New research supported by GRDC and led by Agriculture Victoria scientists Dr Cassandra Walker and Dr Pankaj Maharjan suggests that on-farm storage practices may play a role in lifting the falling number of wheat after harvest. Their work showed that wheat samples with a moderate falling number (200–300 seconds) could increase by up to 50 seconds during 24 weeks of storage, often moving them above the key 300-second benchmark. High-range samples above 400 seconds continued to improve until plateauing at around 36 weeks, while low-range samples showed little change.

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